Saccharomyces cerevisiae

(Brewer’s Yeast)

Brewer’s Yeast is obtained from the selection of Saccharomyces Cerevisiae, unicellular microscopic fungi. It has been instrumental to winemaking, baking, and brewing since ancient times. It has also been used as a dietary supplement, as it contains nutrients, including chromium, B-complex vitamins, and selenium.

Features

Functioning by mimic action, the molecules contained in this extract strengthen the natural cutaneous defences, providing an effective and long-lasting protection. Moreover, Brewer’s Yeast stimulates the synthesis of collagen, essential to stimulate the healing process.